An enogastronomic tour in Romagna, from the A … lbana to the Zuppa Inglese
Nothing is better than a trip into good food!
Visiting romagna allows you to get in touch with the oldest traditions of these places, looking back to the past made of food from fishing boats and kitchens placed in the countryside.
This the place of the piadina, made with lard instead of precious olive oil; the specialty of blue fish and seafood, which was once not interesting for fishermen; the salami of Mora Romagnola, a rustic and unproductive pig breed, but made from exquisite meats.
But Romagna is also famous for excellent wines such as Sangiovese and Angla. An experience to enjoy.
Single, Double, Triple
B&B, Half Board